✦ How It Started
Born from burnout,
built with obsession
A lot of founders have big, emotional stories behind their brands. Honestly, this one isn't that grand.
SweetTooth started when I was deep in the grind of a digital marketing agency — 7am to 11pm, almost every day. It got overwhelming. At some point, ice cream became my way of coping with a pretty rough period in my life.
There was one brand I really respected — they used good ingredients, the kind I always imagined my “ideal” ice cream would have. But I kept thinking: what if you pushed it even further? Richer, stronger flavours, no compromises — even if it costs more to make.
That's how this started.
✦ Our Philosophy
No compromises.
Ever.
Every flavour is made in small batches with ingredients we genuinely believe in — imported Valrhona chocolate, real Musang King durian, authentic Bronte pistachios. If sourcing the real thing costs more, so be it. That's the only way to make something that actually tastes like what ice cream should be.
The goal is simple: create an ice cream that does for you what it did for us — something that helps you get through the tough days, or makes the good days feel even better.