✦ Who We Are
Two friends, one obsession
SweetTooth began in a small home kitchen in Petaling Jaya, where two childhood friends spent every weekend perfecting their gelato recipe. Armed with a second-hand churner, a notebook full of failed experiments, and an insatiable sweet tooth — they set out to create gelato worthy of Malaysia's discerning palate.
✦ Our Philosophy
No shortcuts.
Ever.
Every tub is made in batches of 30 or fewer. We use fresh milk from local farms, imported Valrhona chocolate, authentic Bronte pistachios, and real Musang King durian — never flavouring, never concentrates. If we can't source the real ingredient, we don't make that flavour. Simple as that.
6
Flavours
30
Max Batch Size
100%
Real Ingredients
0
Shortcuts